KIND

White Wine

REGION

Alenquer

CLASSIFICATION

Lisbon Regional Wine

VINE

4200 plants/hectare; Soil-Limestone

CASTAS

Viognier & Arinto

VINIFICATION

Fermentation occurred for 20 days, in stainless steel tanks, with temperature control at 12ºC. The wine was in contact with the fine lees in batonnage process for 6 months. After bottling, the wine aged 2 months in bottle before marketing.

TEST NOTE

Intense and bright citrus color. This wine, very aromatic and fresh, presents an aroma with a lot of complexity and with predominance of the tropical notes some citruses. In the mouth it is an intense wine, with a freshness and minerality characteristic of the Lisbon Region. The end is long and elegant.

ALCOHOLIC CONTENT

13,5%