KIND

Red Wine

REGION

Alenquer

CLASSIFICATION

Lisbon Regional Wine

VINE

4200 plants/hectare; Soil-Limestone

CASTAS

Syrah & Cabernet Sauvignon

VINIFICATION

The grapes, previously disentangled, underwent a pre-fermentative maceration at low temperatures, for 24 hours. The alcoholic fermentation was made in stainless steel tanks, with temperature control, not exceeding 28ºC, for 10 days. The stage and malolactic fermentation occurred in French oak barrels for 12 months.

TEST NOTE

Deep color of violet tonality, with good concentration in the nose. Rich in aroma, with notes of ripe black fruit and floral notes. The mouth has a good structure, with an excellent tannins-acidity combination, and a long and elegant finish.

ALCOHOLIC CONTENT

13,5%