KIND

Red Wine

REGION

Alenquer

CLASSIFICATION

Lisbon Regional Wine

VINE

4200 plants/hectare; Soil-Limestone

CASTAS

Arinto

VINIFICATION

Fermentation occurred for 20 days, in stainless steel tanks, with temperature control at 12ºC. The wine was in contact with the fine lees in batonnage process for 4 months.

TEST NOTE

Intense and brilliant color. This wine has a very characteristic aromatic complexity of the caste, with good citric and mineral notes. It is a very fresh wine and quite balanced in the mouth, with a natural acidity very characteristic of the Arinto grape variety.

ALCOHOLIC CONTENT

13%